Here are some tips to help keep cut flowers fresh:
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Start with a clean vase: Make sure your vase is clean and free of any bacteria or residue. Wash it with soap and water, or if it's dishwasher safe, run it through the dishwasher.
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Cut the stems: Use a sharp pair of scissors or pruning shears to cut the stems of the flowers at a 45-degree angle. This will allow the flowers to absorb water more easily.
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Remove leaves below the water line: Remove any leaves or foliage from the stems that will be submerged in water. This will prevent bacteria from growing and clogging the stems.
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Use floral preservative: Add floral preservative to the water in the vase. Floral preservative contains nutrients and antibacterial agents that help to extend the life of cut flowers.
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Change the water: Change the water in the vase every two to three days, making sure to add fresh floral preservative each time.
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Keep them cool: Keep the flowers in a cool spot away from direct sunlight, heat sources, and fruit, which produces ethylene gas that can cause flowers to age more quickly.
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Trim the stems: Every few days, trim the ends of the stems by about an inch to help the flowers absorb more water.
By following these tips, you can help keep your cut flowers fresh and beautiful for as long as possible.